Refectory Menu October 24-28

GTS Oct 24-28

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Monday

Roasted chicken

Orzo salad

Asparagus

Carrot soup

Sandwiches

Salad

Fruit

Dessert

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Tuesday

Roast turkey

Sweet potato mash

Cream of corn

Cauliflower soup

Sandwiches

Salad

Fruit

Dessert

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Tuesday Dinner

Sausage and peppers

Baked ziti

Vegetable medley

Salad

Dessert

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Wednesday

Herb crusted tilapia

Cous cous pilaf

Roasted zucchini

Minestrone

Sandwiches

Salad

Fruit

Dessert

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Thursday

Roasted pork loin with cranberry sauce

Wild rice pilaf

Carrots and peas

Chicken noodle soup

Sandwiches

Salad

Fruit

Dessert

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Friday

Meatloaf

Mashed potatoes

Broccoli

French onion soup

Sandwiches

Salad

Fruit

Dessert