Refectory Menu October 31-November 4

GTS Oct 31-Nov 4

Monday

Beef stew

Rice pilaf

Vegetable medley

Cream of broccoli soup

Sandwiches

Salad

Dessert

-

Tuesday

Roast chicken

French lentils

Roasted root vegetables

Mushroom soup

Sandwiches

Salad

Dessert

-

Tuesday Dinner

Burgers and hot dogs

French fries

Coleslaw

Baked beans

Dessert

-

Wednesday

Baked ham

Mac and cheese

Glazed carrots

Black bean soup

Sandwiches

Salad

Dessert

-

Thursday

Pork chilaquiles

Vegetable chilaquiles

Rice and beans

Fixings

Sandwiches

Soup

Salad

Dessert

-

Friday

Fried chicken

Mashers

Southern greens

Corn chowder

Sandwiches

Soup

Salad

Dessert