Refectory Menu - Nov. 28-Dec. 2

GTS November 28-Dec 2

Monday

Roast beef

Herb roasted potatoes

Glazed carrots

Cream of broccoli soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Chicken kiev

Cous cous

Cauliflower mash

Veg barley soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday Dinner

General Tso chicken

Fried rice

Mixed sautéed vegetables

Assorted dim sum

Salad

Dessert

-

Wednesday

Pineapple pork

Mashed potato

Green beans

Rutabaga soup

Sandwiches

Salad

Fruit

Dessert

-

Thursday

Fish tacos and fixings

Yucca fries

Black bean soup

Sandwiches

Salad

Fruit

Dessert

-

Friday

Chicken parmesan

Pasta with garlic and olive oil

Vegetable medley

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert