Refectory Menu - November 14-18

GTS November 14-18

Monday

Roast Turkey

Stuffing

Squash gratin

Split pea soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Meatloaf and gravy

Mashed potatoes

Broccoli

Kidney bean vegetable soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday dinner

Kalua pork

Coconut rice

Vegetable slaw

Baked curried fruit

Salad

Dessert

-

Wednesday

Roast beef with mustard sauce

Roast potatoes

Vegetable medley

Tomato soup

Sandwiches

Salad

Fruit

Dessert

-

Thursday

Fish and shrimp gumbo

Dirty rice

Green beans

Chicken noodle

Sandwiches

Salad

Fruit

Dessert

-

Friday

Braised chicken with mushroom

Buttered pasta

Roasted beet salad

Italian wedding soup

Sandwiches

Salad

Fruit

Dessert