Refectory Menu - November 21-23

GTS November 21-23

Monday

Roast pork loin with apple sauce

Spätzle with onion

Braised cabbage

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Roasted Branzino

Rice pilaf

Vegetable medley

Lentil soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday Dinner

Lasagna

Garlic bread

Grilled vegetables

Minestrone

Salad

Dessert

-

Wednesday; Boxed Lunch

40 meat sandwiches

15 vegetable sandwiches

Pasta salad

Green salad