Refectory Menu - November 7-11

GTS November 7-11

Monday

Chicken pot pie

Mashed potatoes

Broccoli

Tomato soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Baked ham

Mac and cheese

Glazed carrots

Black bean soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday dinner

Pasta and meatballs, sausage

Green beans

Garlic bread

Salad

Dessert

-

Wednesday

Roast pork

Roasted sweet potatoes

Vegetable medley

Lentil soup

Green beans

Garlic bread

Salad

Dessert

-

Thursday

Braised brisket

Rice pilaf

Asparagus

Carrot soup

Sandwiches

Salad

Fruit

Dessert

-

Friday

Fried catfish

Black eyed pea succotash

Stewed greens

Butternut squash soup

Green beans

Garlic bread

Salad

Dessert