Refectory Menu - December 12-16

GTS December 12-16

Monday

Roast beef

Mashed potatoes

Vegetable medely

Broccoli soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Glazed ham

Mac and cheese

Southern greens

Tomato soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday Dinner

Chicken pot pie

Barley salad

Green beans

Salad

Dessert

-

Wednesday

Meatloaf

Roasted potatoes

Zucchini and peppers

Chickpea vegetable soup

Sandwiches

Salad

Fruit

Dessert

-

Thursday

Braised paprika pork

Rice pilaf

Brussel sprouts

Split pea soup

Sandwiches

Salad

Fruit

Dessert

-

Friday

Fish and chips

Peas and carrots

Cole slaw

Corn chowder

Sandwiches

Salad

Fruit dessert