Refectory Menu - December 5-9

Meal menu for Dec 5-9

Monday

Roast turkey with cranberry

Roasted squash

Brussel sprouts

Lentil soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Beef stew

Sweet potato mash

Roasted root vegetables

French onion soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday dinner

Chicken Marsala with mushroom

Pasta with garlic and olive oil

Steamed broccoli

Garlic bread

Salad

Dessert

-

Wednesday

Bratwurst with caramelized onion

Potato salad

Pretzels and mustard

Shredded cabbage with caraway

Chicken noodle soup

Sandwiches

Salad

Fruit

Dessert

-

Thursday

Roast pork with apples

Barley pilaf

Sautéed zucchini with peppers

Rutabaga soup

Salad

Fruit

Dessert

-

Friday

Cantonese tilapia

Steamed rice

Stir fry vegetable

Carrot ginger soup

Sandwiches

Salad

Fruit

Dessert