Refectory Menu - Feb 13-17

GTS Feb 13-17 - Monday Chicken pot pie Mashed potatoes Roasted cauliflower Butternut squash soup Sandwiches Salad Fruit Dessert

- Tuesday Roasted pork loin Lentil pilaf Roasted parsnips with apples Carrot soup Sandwiches Salad Fruit Dessert

- Tuesday Dinner Burgers and hot dogs Corn on the cob Baked beans Cole slaw Fruit Dessert

- Wednesday Fried fish with tartar sauce Fries Vegetable medley Tomato soup Sandwiches Salad Fruit Dessert

- Thursday Meatloaf with mushroom gravy Roasted potatoes Green beans Tortellini soup Sandwiches Salad Fruit Dessert

- Friday Roast turkey Sausage stuffing Brussel sprouts Black bean soup Sandwiches Salad Fruit Dessert