Refectory Menu - February 20-24

GTS Feb 20-24 Monday Chicken soft tacos Vegetable soft tacos Rice and beans Chicken tortilla soup Sandwiches Salad Fruit Dessert

- Tuesday Beef stroganoff Buttered pasta Roasted root vegetables Butternut squash soup Sandwiches Salad Fruit Dessert

- Tuesday Dinner BBQ Chicken Mac and cheese Grilled vegetables Salad Fruit Dessert

- Wednesday Mojo Caribbean pork Stewed yams Broccoli Coconut spinach soup Sandwiches Salad Fruit Dessert

- Thursday Shrimp jambalaya Dirty rice Fried okra Beet green soup with ham Sandwiches Salad Fruit Dessert

- Friday Horseradish crusted cod Potato salad Carrots and peas Farro vegetable soup Sandwiches Salad Fruit Dessert