Refectory Menu - February 27-March 3

GTS Feb 27-Mar 3

Monday

Corned beef

Steamed potatoes

Poached vegetables

Ham and farro soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Roast pork loin

Chick pea stew

Vegetable medley

Rutabaga soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday Dinner

Meatloaf

Mashed potatoes

Broccoli

Salad

Fruit

Dessert

-

Wednesday

Roast chicken

Barley pilaf

Grilled asparagus

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert

-

Thursday

Miso salmon

Soba noodles

Bok choy with vegetables

White asparagus soup with pine nuts

Sandwiches

Salad

Fruit

Dessert

-

Friday

Beef stew

Rice pilaf

Green beans

French onion

Sandwiches

Salad

Fruit