Refectory Menu - February 6-10

GTS Feb 6-10 - Monday Roast chicken Rice pilaf Grilled vegetables Butternut squash soup Sandwiches Salad Fruit Dessert

- Tuesday Grilled flank steak Roasted potatoes Green beans Turnip soup Sandwiches Salad Fruit Dessert

- Tuesday Dinner Lamb meat balls in tomato sauce Pasta with garlic and olive oil Marinated vegetables Salad Dessert

- Wednesday Herb crusted tilapia in lemon sauce Crushed potatoes Vegetable medley Chicken soup Sandwiches Salad Fruit Dessert

- Thursday Glazed ham Black bean and corn medley Roasted carrots Collard green soup Sandwiches Salad Fruit Dessert

- Friday Roast beef Hash browns Broccoli Chickpea vegetable soup Sandwiches Salad Fruit Dessert