Refectory Menu - April 3-7, 2017

GTS April 3-7

Monday

Fried Chicken

Baked beans

Carrots and peas

Vegetable farro soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Grilled beef, salsa verde

Roasted potatoes

Grilled asparagus

Carrot ginger soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday Dinner

Pancakes

Scrambled eggs

Bacon and sausage

Home fries

Fruit

-

Wednesday

Meatloaf

Mashed potatoes

Green beans

Chicken corn chowder

Sandwiches

Salad

Fruit

Dessert

-

Thursday

Roast Turkey with cranberry

Cornbread stuffing

Roasted yams

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert

-

Friday

Herb crusted flounder

Parmesan risotto

Spring vegetable medley

Minestrone

Sandwiches

Salad

Fruit

Dessert