Refectory Menu - March 20-24, 2017

GTS March 20-24

Monday

Chicken pot pie

Bulgur pilaf

Broccoli

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Meatloaf

Mashed potatoes

Carrots and peas

Tomato soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday Dinner

Lasagna

Garlic bread

Grilled vegetables

Salad

Fruit

Dessert

-

Wednesday

Pepper steak

Rice pilaf

Snow pea medley

Curried rutabaga soup

Sandwiches

Salad

Fruit

Dessert

-

Thursday

BBQ pork

Mac and cheese

Corn bread

Southern greens

Bean soup

Sandwiches

Salad

Fruit

Dessert

-

Friday

Horseradish crusted salmon with lemon sauce

Steak potatoes

Grilled asparagus

French onion

Sandwiches

Salad

Fruit

Dessert