Refectory Menu - March 27-31, 2017

GTS March 27-31

Monday

Fried fish

French fries

Mixed vegetables

Chicken farro soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Baked ham

Scalloped potatoes

Broccoli

Butternut squash soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday Dinner

Meatballs and sausage in tomato sauce

Garlic and oil pasta

Zucchini medley

Salad

Dessert

-

Wednesday

Roast chicken

Warm Chickpea and artichoke salad

Green beans

Bean soup

Sandwiches

Salad

Fruit

Dessert

-

Thursday

Pot roast

Mashed potatoes

Roasted root vegetables

Cream of corn soup

Sandwiches

Salad

Fruit

Dessert

-

Friday

Roast pork loin

Rice and beans

Corn on the cob

Tortellini soup

Sandwiches

Salad

Fruit

Dessert