Refectory Menu - March 6-10

GTS March 6

Monday

BBQ meatloaf

Mashed potatoes

Broccoli

Curried chickpea

Sandwiches

Salad

Fruit

Dessert

-

Tuesday

Roast ham

Scalloped potatoes

Orange glazed carrots

Split pea soup

Sandwiches

Salad

Fruit

Dessert

-

Tuesday Dinner

Beef ragu

Garlic and olive oil pasta

Vegetable medley

Garlic bread

Salad

Fruit

Dessert

-

Wednesday

Roast turkey

Sweet potato gratin

Brussel sprouts with cranberries

Cream of corn soup

Sandwiches

Salad

Fruit

Dessert

-

Thursday

Hungarian pork

Spätzle

Roasted root vegetables

Lentil soup

Sandwiches

Salad

Fruit

Dessert

-

Friday

SPRING BREAK NO LUNCH