GTS March 6
Monday
BBQ meatloaf
Mashed potatoes
Broccoli
Curried chickpea
Sandwiches
Salad
Fruit
Dessert
-
Tuesday
Roast ham
Scalloped potatoes
Orange glazed carrots
Split pea soup
Sandwiches
Salad
Fruit
Dessert
-
Tuesday Dinner
Beef ragu
Garlic and olive oil pasta
Vegetable medley
Garlic bread
Salad
Fruit
Dessert
-
Wednesday
Roast turkey
Sweet potato gratin
Brussel sprouts with cranberries
Cream of corn soup
Sandwiches
Salad
Fruit
Dessert
-
Thursday
Hungarian pork
Spätzle
Roasted root vegetables
Lentil soup
Sandwiches
Salad
Fruit
Dessert
-
Friday
SPRING BREAK NO LUNCH