Refectory Menu - April 10-13, 2017

Monday

Stuffed Peppers

Rice pilaf

Grilled Broccoli

Sandwich

Fruit

Curry Turnip Soup

Salad

Desserts

-

Tuesday

Pulled Pork

Asparagus

Mac and cheese

Coleslaw

Sandwich

Fruit

Salad

Zucchini Soup

Dessert

-

Tuesday PM

Beef Taco with Fixings

Cilantro lime rice

Salad

Nachos

Dessert

Fruit

-

Wednesday

Grilled Chicken

Pasta primavera

Spring Veg Medley

Sausage potato soup

Sandwich

Fruit

Salad

Desserts

-

Thursday

Beer battered cod

French fries

Glazed Carrots and Beets

Chicken Barley Soup

Sandwich

Fruit

Salad

Desserts