Refectory Menu - April 24-28, 2017

GTS 4/24-28

Monday

BBQ Chicken

Mac & Cheese

Braised Greens

Sweet Potato Soup

Sandwich Du Jour

Salad Du Jour

Fruit

Dessert

-

Tuesday

Meatloaf and gravy

Herbed Potatoes

Vegetable Medley

Tomato Soup

Sandwich Du Jour

Salad Du Jour

Fruit

Dessert

-

Tuesday Night Dinner

Texmex Chicken Taco

Loaded Nachos

Taco Bar Fixings( Salsa, Pico de Gallo, Guac, etc.)

Lime Cilantro Rice

Salad Du Jour

Fruit

Dessert

-

Wednesday

Roast Beef w/ Au Jus

Horseradish Mashed Potatoes

Snap peas and roasted red peppers

Southern Style Ham and Greens soup

Sandwich Du Jour

Salad Du Jour

Fruit

Dessert

-

Thursday

Honey Baked Ham

Potato Salad

Corn on the cob

New England clam chowder

Sandwich Du Jour

Salad Du Jour

Fruit

Dessert

-

Friday

Pan seared salmon

Fingerling Potatoes

Cauliflower Gratin

Cream of broccoli soup

Sandwich Du Jour

Salad Du Jour

Fruit

Dessert