Refectory Menu - May 1-5, 2017

GTS MAY 1-5

MONDAY

Kielbasa and sauerkraut (G DF)

Cheese and potato pierogi (V)

Baked beans(V DF G)

Braised red cabbage(V G)

Roasted red pepper soup(V G)

Sandwich du jour

Salad du jour

Fruit

Dessert

-

Tuesday

AM

Meatballs

Baked Ziti(V)

Broccoli Rabe(V G DF)

Italian wedding soup(DF)

Sandwich du jour

Salad du jour

Fruit

Dessert

-

PM

Tempura fish tacos with pickled vegetables and Taco Bar Fixings

Black Beans(G DF)

Queso Fondido with chorizo and tortilla chips

Salad du jour

Fruit

Dessert

-

Wednesday

Cubano Sandwiches

Plantain Chips(G V DF)

Caribbean rice (V G)

Curried sweet potato soup(G V)

Sandwich du jour

Salad du jour

Fruit

Dessert

-

Thursday

Pot roast (DF G)

Roasted Root Vegetables(G V DF)

Candied brown butter mashed sweet potatoes(G V)

Broccoli soup(V)

Sandwich du jour

Salad du jour

Fruit

Dessert

-

Friday

Sliders and Hot dogs

Twice Baked potatoes (V)

Steamed Broccoli (DF G V)

Butternut squash soup(G V)

Sandwich du jour

Salad du jour

Fruit

Dessert